Sunday, June 8, 2008

Hot and Soured Salmon with Dragon Sauce

Hot and Soured Salmon with Dragon Sauce


400g salmon block,1/2 tbsp black peppercorns

20gm garlic and ginger chopped.

1 nos of red and green chilli slice. 20gm chili padi chopped.


100 gm red dragon sauce ,2 tbsp red dragon vinegar.1tbsp salt,100cc water.


1.Rinse the salmon block and seasoning with salt, red dragon sauce for 5 min, remove sauce and

make it dry. Shallow-fry till look golden on both sides and drained up.

2. Preheat wok to sauté garlic and ginger slices till fragrant. Add in pepper, stir fry briskly until aromatic.

3.Pour in red dragon sauce mixture and boil. Add red, green chillies and chili padi cook 1 min.

4.Lastly, cook until the sauce thicken ,add dragon vinegar ,remove from heat and pour the sauce on to the

Pre-fried salmon block or serve into the dragon bowl as in the picture for dipping the fish.

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