Friday, June 27, 2008

Red Dragon Flower Soup

Fresh Dragon Flower With sharkfin soup

4 shallots, sliced

1clove garlic, sliced

120 g crab meat

4 cups chicken stock

1 cup red dragon vinegar

1 teaspoon salt

3 cm piece ginger

1 tablespoon corn flour blended with water

Method :

  1. Clean the shark's fin.
  2. Soak overnight or for at least 8 hours.
  3. Place in a pan of water and boil for 2 - 3 hours.
  4. Heat oil in deep frying pan.
  5. Fry sliced ginger, sliced shallots, sliced garlic until fragrant.
  6. Add sliced dragon flower,chicken stock, salt and pepper.
  7. Bring to boil.
  8. Stir constantly.
  9. Add in the blended corn flour to thicken the soup.
  10. Serve hot and mix with the red dragon vinegar.

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