Saturday, June 28, 2008

Sea-cucumber In Red Dragon Sauce

Sea Cucumber In Red Dragon Sauce

Ingredients :

5 Sea cucumber, soaked

400 gm young dragon fruit,sliced

5 slices Green onion

6 tablespoons Ginger

2 cup red dragon paste

2 tablespoon oyster sauce

2 tablespoons Soy sauce

6 tablespoons red dragon vinegar

1/2 teaspoon oil

1 tablespoon sugar

3 1/2 cups Soup stock

1/2 tablespoon Sesame oil

Method :

· Clean the soaked sea cucumber, cook with 1 green onion, 3 slices ginger, 1 tablespoon dragon vinegar and 5 cups of cold water about 20 minutes over low heat.

· Discard the water, ginger and onion. To the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low heat again.

· Remove and discard stock. Slice each sea cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea cucumber. Add red dragon paste,2 tablespoons soy sauce and cook about 1 minute. Remove and discard the sauce.

· Heat 4 tablespoons oil in frying pan, fry 3 green onion, 2 slices ginger and then add sea cucumber. Splash 1 tablespoon dragon vinegar and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2 cup soup stock, young dragon fruit slices cook for about 3 minutes.

· Thicken with cornstarch paste, add sesame oil.

· Pour in platter. Serve.

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