龙果芝麻虾 Sesame Prawn with red dragon sauce

材料Ingredients：

500克 鲜虾（洗净，破双飞，以龙果酵素香糟100ml腌半小时）
500g Prawn (rinse and halved, marinate it with 100ml Dragon Fruit Lees for 30 minutes.)
1大匙tbsp 白芝麻White sesame

调味料Seasoning：

2大匙tbsp .蚝油Oyster sauce
2大匙.tbsp 鱼露Fish essence
2大匙.tbsp 蒜Garlic
2大匙.tbsp 姜茸Chopped ginger


作法Method：

1.热锅，将虾用大火煎香捞起备用。
Heat up the wok to fry the prawn without oil, and then remove, keep aside.

2.热锅,爆香蒜，姜茸，倒入腌料煮滚。将虾回锅烹煮，洒上芝麻便可。（龙果种子黑色，芝麻白色增加美感和口味）
Heat up the wok to fragrant the garlic, chopped ginger, and seasoning to boil. Pour in the pre-fried prawn, sprinkle with some white sesame. Ready to be served.