果香炒双菇 Stir fried Mushroom with red dragon sauce

材料Ingredient：

200g 蚝菇Oyster Mushroom
100g 草菇Button mushroom
5根no. 玉米筍Corn sticks
½条no. 紅蘿蔔Carrot
30g 碗豆Pea
1碗Bowl 上汤Chicken stock
1 汤匙tbsp葱段Chopped spring
1小匙tsp姜蒜Ginger and garlic

调味料Seasoning：

适量Adequate 鱼露Fish essence
2汤匙tbsp 火龙果酵素香糟Dragon fruit lees
50ml 火龙果酵素Dragon fruit enzyme


做法Method：

1. 蚝菇、草菇、玉米笋，红萝卜、碗豆片一起川烫。
Blanch the oyster mushroom, button mushroom, corn sticks, carrot and pea in boiling water.

2. 起油锅爆香姜末和蒜，将配料放入油锅中一起拌炒。
Heat up the wok to stir the chopped ginger and garlic well, and in pour in all ingredient to sauté well.

3. 然后加入上汤盖过材料焖煮，最后加入火龙果酵素香糟调味。
Then pour in chicken stock to braise for a while, finally add in the Dragon Fruit lees to season well.

4. 淋上50ml龙果酵素即可上桌。
Sprinkle 50ml Dragon Fruit enzyme to serve.