Friday, July 4, 2008

1st Malaysia Red Dragon Fruit Cook Book


Savoury Pitaya Sensation

36 dishes of red dragon fruit/pitaya recipe in bilingual ;
Chinese/English

with Vegetable
Red Dragon Vinegar,Dragon flower Enzyme,Fried Eggs with Dragon Flower,Dragon flower Nourishing Soup,Stir Fried Dragon Fruit Peel with Sausages,Dragon fruit Peel Salad,Baby Dragon with Thai Style Salad.

with Seafood
Stir Fried Seafood with Young Dragon Fruit........

with Poeltry
Chicken wing with Dragon Fruit enzyme ............

with Meat
Braised Pork Belly With Red Dragon .............

Dessert
Dragontini,Dragon Flower Pear Soup.........................

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