Sunday, July 13, 2008

Red Dragon Fruit Drink/Beverage

Red Dragon Fruit Drink/Beverage

1.Red Dragon Cocoa Shake

1 cup fresh
Red Dragon Fruit
1/2 cup of chilled tofu
1/2 cup milk of choice
3 tablespoons of cocoa powder
1 teaspoon flaxseed powder


Mix well and blended into smoothie

2.Red Dragon- Mix Creamy Jolt

1/2 cup red dragon fruit ,cut into pieces

1/2 cup papaya, cut into pieces

1/2 cup pineapple juice (juiced separately)

1 teaspoon brewer's yeast

1 teaspoon flaxseed oil

Method:Mix well and blended into smoothies

3.Red Dragon-Tango

1 cup red dragon fruit cut into pieces

1 cup mango cut into pieces
1/2 cup low-fat plain yogurt
1/2 cup milk of choice
1 scoop whey protein powder
Sprinkle any kind of ground nuts (optional)

Method:Mix well and blend until smooth

4.Red Dragon Alert

1 cup of red dragon , cleaned
1/2 cup of grapefruit juice
1/2 cup low-fat frozen vanilla yogurt
1/2 cup soft tofu
1 tablespoon almond butter
Raw honey to taste (optional)

Method: Mix well and blend until smooth

5.Green Slush

1 cup kiwi fruit peeled and cut into pieces
1 cup red dragon shoots cut into pieces
1 cup brewed green tea, cooled
Ice cubes according to smoothie texture
1 tablespoon flaxseed
1 tablespoon of spirulina powder

Method: Mix well and blend until smooth



Four cups of red dragon vinegar,

Two tablespoons of sugar

One half Red dragon fruit ginger ale,

for topping up
1 wedge of dragon fruit, to garnish

Blend all ingredients with ice in a blender, pour into a cocktail glass,

add ice cubes and top up with ginger ale. Garnish with a slice of dragon fruit.

Method: Mix well and blend until smooth.

7.Hot Red Dragon Vinegar


6 cups Red Dragon Vinegar
1/4 cup real maple syrup
2 cinnamon sticks
6 whole cloves
1 red dragon peel, cut into strips

1) Pour the red dragon vinegar and maple syrup into a large stainless steel saucepan.
2) Place the cinnamon sticks, cloves and red dragon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the mixture.
3) Place the saucepan over moderate heat for 5 to 10 minutes, or until the vinegar
is very hot but not boiling.
4) Remove the vinegar from the heat. Discard the spice bundle. Ladle the vinegar
into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

8.Red Dragon Julius


  • 1 cup of fresh or frozen Red Dragon Puree/juice
  • 2 oz milk
  • 1 tsp vanilla extract
  • 2 Tbsp sugar
  • 1 scoop of vanilla ice cream
  • Red Dragon Fruit slices for garnish

Method :

  1. Place all ingredients in a blender with 1/2 cup of ice.
  2. Blend until smooth.
  3. Pour into a chilled hurricane glass.

If the mix is too thick, add more juice or water.

9.Spring Fever With Red Dragon


  • 3/4 oz red dragon puree
  • 2tablespoon red dragon vinegar
  • 3/4 oz mango syrup
  • 1 1/2 oz apple juice
  • 2 oz blood orange juice


  1. Pour the ingredients into a cocktail shaker with ice.
  2. Shake well.
  3. Strain into a collins glass half-filled with crushed ice.

10.Red Dragon- Sundowner


  • 4 oz red dragon juice
  • 2 1/2 oz cold sparkling water
  • fresh mint sprig for garnish


  1. Pour the ingredients into a stemmed white wine glass with ice.
  2. Stir.
  3. Garnish with the mint sprigs.

11.Soda Shop Cola with Red Dragon Fruit


  • 1/4 tsp vanilla extract
  • 1/2 tsp red dragon juice
  • cola
  • lemon wedge for garnish


  1. Fill a highball or collins glass with ice.
  2. Add cherry juice and vanilla extract.
  3. Top off with cola.
  4. Garnish with the lemon wedge.

12. Red Dragon Arnold Palmer


  • lemonade
  • dragon fruit tea


  1. Pour equal amounts of lemonade and dragon tea into a collins glass filled with ice.
  2. Stir

13.Berry Patch


  • 2 oz fresh blueberries
  • 2 oz fresh reddragon
  • 2 oz fresh raspberries
  • 2 oz fresh strawberries
  • 2 scoops vanilla ice cream
  • 1/2 cup milk


  1. In a blender combine the ice cream, berries and milk.
  2. Blend until smooth.
  3. Pour into a chilled collins glass.
  4. Garnish with fresh dragon fruit on top.

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