Dragon Salad ( Baby dragon )

Dragon Salad ( Baby dragon )

I N G R E D I E N T S

3 cups cooked Baby dragon
3 tbsp chopped white onion
1/2 cup chopped cilantro
2 tbsp fresh lime juice or vinegar
1/2 cup chopped chile

T O P P I N G

3 tomatoes, sliced
1/3 cup chopped cilantro
1/3 cup cheese
1/3 cup purple onion rings

I N S T R U C T I O N S

1. Mix the baby dragon with the next ingredients and set aside to season for 30 minutes. Stir well and adjust seasoning.
2. Spread the baby dragon over the platter about 1 1/2 inches deep. Decorate with the tomatoes slices and top with cilantro, cheese, onion rings, chile strips, and slices of avocado (if used).
3. Overlap the romaine leaves around the edges of the platter and serve at room temperature.