Sunday, August 31, 2008

Red Dragon Fruit Honey Drink


D’dragon TM


Red Dragon Fruit Honey Drink

Contents:

red dragon fruit concentrated, honey.

Determination and Evaluation of the Nutritive Composition in the Seed Kernel of White Pitaya Pan Yan-li Rui Han-ming Lin Chao-peng

(College of Food and Biological Engineering; South China Univ. of Tech.; Guangzhou 510640; Guangdong; China)  

The nutrition composition in the seed kernel of red dragon fruit was analyzed. The results show the following contents:

32.02% (mass fraction, the same below) of fat, 22.06% of protein, 21.03% of starch, 10.35% of rough fiber,

5.80% of moisture, 3.18% of ash and 1.75% of total sugar. The amino acid and fatty acid compositions of the protein in the seed kernel were also analyzed, showing 80.83% of unsaturated fatty acid content in fatty acid, and in unsaturated fatty acid,54.43% of linoleic acid content——the highest of all.


龍果蜜

排毒、通便增強免疫力


採用新鮮的火龍果果肉黑色小种子配上蜜糖而成。鑒於一些小朋友不喜歡吃水果但人體又不能缺乏水果中所含的營養素


火龙果是仙人掌科、三角柱属植物,果内有数千粒芝麻状黑色小种子它还有较高的食疗价值, 有降血压、降血脂、解毒、滋肺、明目、养颜之功效,对便秘和糖尿病也有疗效。火龙果含有一般植物少有的植物白蛋白和花青素、黄酮 类、皂甙、葡萄糖、生物碱等珍贵营养物质,有清热解毒、消炎祛病、行气活血、健胃补脾、通便润肠、抗氧化、抗衰老等功效,常食可美白皮肤、增强人体免疫 力,对心脑血管疾病和糖尿病、恶性肿瘤等有较好的防治作用。


火龙果肉中约有数千粒芝麻状的种子,如果直接食用,种子可促进肠子蠕动 ,有润肠效果。种仁含有传递生命的RNADNA及各种酶,它也像芝麻、花生及酿酒的红葡萄种仁一样,含有丰富的不饱和脂肪酸及抗氧化物质等..充分利用其中仁的营养,当作保健、养颜美容食品。


GC/MS分析仪分析了火龙果籽油脂肪酸的组成,结果表明,火龙果籽油的不饱和脂肪酸含量高达78.10,其中亚油酸含量为44.29,油酸含量为31.75,具有较高的价值.火龙果果实无渣无核,芳香甘甜,红肉果实色素稳定,为天然保健产品,符合健康环保的时代潮流.


每个火龙果含种仁7g左右,种仁形似芝麻,比芝麻饱满,每一千粒种仁质量大约为1.131g火 龙果的营养价值也在种仁中,其繁多的芝麻状种子,富含不饱和脂肪酸及黄酮类抗氧化物质,如花青素般发挥功用,且有助胃肠蠕动、润肠的效果。



Fungsi: Membantu penghadaman ,meningkatan ketahan badan,menambah Selera makan.

Contents: Isi buah naga merah yang segar dari ladang diproses dengan madu lebah diperam selama 1 bulan.

Kadar anti-oksidant yang tinggi dalam buah naga merah dan juga khasiat yang terkandung di dalam

biji-biji hitam telah dibukti oleh pakar kedoktoran dengan menggunakan Penganalisis GC/MS .

32.02% lemak, 22.06%protin , 21.03% starch, 10.35% serat kasar,5.80% kandungan air ,

3.18% of ash dan 1.75% gula . Manakala 80.83% unsaturated fatty acid, unsaturated fatty

acid,54.43% linoleic acid merupakan khasiat tinggi yang diperlukan untuk kesihatan badan.

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