Saturday, August 16, 2008

Fried Chicken Wing With Dragon Sauce

Fried Chicken Wing With Dragon Sauce

Ingredients:10 chicken wings,3tbsp dragon fruit puree.

Sauce:3 tbsp chopped garlic & ginger,2 tbsp fish sauce & oyster sauce,dash of sugar.


Separate the wing into two part,1 as buffalo wings,another as boxer’s sticks.

Mixes all the sauce ingredients and cook in wok,dish out some sauce for dipping.

Chicken wings soak in dragon fruit puree mix with sauce for 1 hour.

Deep fry the chicken wings until golden brown then arrange on plate and serve together with the sauce for dipping.

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